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Stephen's restaurant was known for its attention to detail from appetizer to digestif — but the after-dinner coffee was an afterthought. He wanted a house blend that reflected the same care he put into his menu, one that could be served tableside and sold as a retail bag at the exit. We helped him develop a blend and brand it as a natural extension of his restaurant.
House blend coffee bags for Stephen Restaurant
“Guests now ask to buy a bag on their way out almost every night. It extends the dining experience beyond the restaurant walls and keeps us top of mind every morning when they brew a cup at home.”