Vancouver's dining scene is MICHELIN-recognized and globally watched. Your coffee should be traceable, branded, and worth talking about.
Quick answer
Vancouver restaurants can order custom branded specialty coffee from EZPZ with no minimum. Bags start at 100 units at $11.75/bag, roasted to order in Montreal and delivered to Vancouver in 4–6 business days. Single-origin, traceable coffees are available.
Vancouver joined the MICHELIN Guide in 2022, recognizing what locals already knew: the city's restaurant scene — Gastown to Yaletown, Kitsilano to Commercial Drive — is globally significant. The multicultural dining landscape is unlike anywhere else in Canada, with world-class Japanese, Chinese, Pacific Northwest, and fusion concepts competing for an audience that has eaten in Tokyo, New York, and Copenhagen.
That same audience is deeply sustainability-conscious. Vancouver leads Canada in organic certification adoption, sustainability commitments, and 'know your farmer' storytelling. A single-origin specialty coffee bag with a traceable supply chain — farm name, processing method, roast date — lands authentically in this market in a way no commodity coffee can.
EZPZ sources specialty coffees with the kind of traceability Vancouver restaurants can put on their menu. A Yirgacheffe natural process from a named cooperative, a washed Guatemalan from a specific micro-lot — the kind of coffee story that fits a menu already telling the story of its proteins, its produce, and its cheese.
Add your coffee's origin, process, and elevation to your menu — the same language you use for your salmon or your beef. A branded bag that carries that story extends the farm-to-table philosophy to the final course.
Vancouver's tourist-heavy neighbourhoods have guests actively looking to take home local, premium products. A branded coffee bag at $18–$22 is an accessible, TSA-friendly souvenir that carries your restaurant's identity across North America.
Vancouver has a strong local food identity. EZPZ can help you develop a coffee program that acknowledges the city's culture while making the bag your own — a neighbourhood roast or a house variant that's distinctly yours and connectable to your block.
Replace single-serve pods or generic commercial coffee with a specialty bag program. One bag serves multiple guests, generates less packaging waste per cup, and gives diners something to take home. It's the sustainable closing ritual for a restaurant that already composts, sources locally, and eliminates straws.
EZPZ ships from Montreal to Vancouver in 4–6 business days. For seasonal menu changes or spring/fall openings, we recommend ordering with 3 weeks lead time. All coffees are roasted to order — no sitting inventory, maximum freshness.
Yes. EZPZ sources specialty grade (80+ SCA score) coffees with traceability to the farm, cooperative, or washing station. We can provide the origin story, processing method, and cupping notes to publish on your menu.
Standard orders arrive in 4–6 business days from order confirmation. We recommend keeping 2–3 weeks of supply on hand to avoid running short — coffee is roasted to order, so there's no 'pull from stock' option.
Yes. If your restaurant serves Japanese cuisine, we might recommend a clean washed Ethiopian that complements umami flavors. For a Pacific Northwest seafood menu, a bright Colombian or sweet Brazilian filter roast. We'll work with you on the pairing.
Yes. EZPZ's bags use one-way valve pouches that extend freshness and reduce waste compared to pods. The specialty supply chain is traceable. You can describe your coffee as 'specialty-grade, ethically sourced, roasted to order in Canada.'
Vancouver eats with intention. Make sure your coffee can say the same.
Design your bag online in under 10 minutes. Zero minimum. Design included. Roasted in Montreal.
